Being fit and well maintained even in the kitchen, this is intrinsic to the ordinary housewife. Why not!
You can try it, too.
There’s nothing like being a businesswoman, a super mom and a good housewife. The combination is for the … Here’s a recipe of mine. Enjoy your meal!
I would share with you my recipe. Read from somewhere, interpreted and of course a slow
and pinch of love!
Chocolate topping cake:
-
- NECESSARY INGREDIENTS
eggs – 3 pcs.
yogurt – 1/2 cup
sugar – 1 cup
flour – 2 cups
baking powder – 1 pc.
oil – 1/2 cup - ABOUT THE TOPPING
chocolate – 2 pcs. large (milky) butter 1 – pcs
fresh milk – 2 tbsp.
- NECESSARY INGREDIENTS
METHOD OF PREPARATION
Beat the eggs with the sugar, yogurt with baking powder in it and the oil. Add the flour and beat until homogeneous.
Pour the mixture into an oily and floured cake pan.
Bake in a preheated 200-degree oven for about 35 – 40 minutes or until ready. Let the cake cool well.
Break the chocolate into small pieces put it in a water bath to melt along with the milk and butter, stir to obtain a homogeneous mixture.
Pour the cooled cake with the warm glaze (topping) and leave to tighten the pan. Enjoy your meal!
